Our ghee-making process follows ancient Vedic traditions that date back thousands of years. We start with cream from indigenous cows, culture it to develop beneficial probiotics, and then slowly simmer it to
Each small batch is hand-stirred and carefully monitored until it reaches the perfect golden color and heavenly aroma. The result is a clarified butter that’s not only delicious but packed with nutrients and free from lactose and casein.
Crafted from the finest milk sourced directly from rural farms. Slow‑simmered to preserve purity & nutrition.