Dal Baati with Gheevo A2 Bilona Cow Ghee
There’s nothing more comforting than a plate of hot dal baati drenched in pure ghee.
This Rajasthani classic becomes even more special when finished with Gheevo A2 Bilona Cow Ghee – rich aroma, deep flavour and pure nourishment.

🧈 You’ll Need

For the baati:

• 2 cups whole wheat flour
• 4–5 tbsp Gheevo A2 Bilona Cow Ghee (melted)
• Salt to taste
• Water as needed

For the dal:

• ½ cup tuvar (arhar) dal
• ¼ cup moong dal
• ¼ cup chana dal
• 1 medium onion, chopped
• 2 tomatoes, chopped
• 2 green chillies, slit
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp cumin seeds
• 2–3 tbsp Gheevo A2 Bilona Cow Ghee
• Salt to taste
• Fresh coriander to garnish

 How to Make Baati

1. In a bowl, mix flour, salt and 4 tbsp Gheevo A2 Bilona Cow Ghee.
2. Rub the ghee into the flour until it feels crumbly.
3. Add water gradually and knead into a stiff dough.
4. Divide into equal lemon-sized balls and shape into smooth baatis.
5. Bake in an oven or air fryer at 180°C until golden and crisp, turning occasionally.
6. Once done, lightly crush baatis and drizzle with Gheevo while still hot.

 How to Make Dal

1. Wash and soak all dals for 20–30 minutes.
2. Pressure cook with turmeric, salt and enough water until soft.
3. In a pan, heat 2–3 tbsp Gheevo A2 Bilona Cow Ghee.
4. Add cumin seeds, then onions and sauté till golden.
5. Add ginger-garlic paste, green chillies, tomatoes, chilli powder and cook till mushy.
6. Add cooked dal, adjust water and simmer for 5–10 minutes.
7. Garnish with fresh coriander and a final spoon of Gheevo on top.

🍽️ To Serve

Place crushed baatis in a plate, pour hot dal over them and finish with a big spoonful of Gheevo A2 Bilona Cow Ghee.
This is not just a meal – it’s a whole tradition on a plate.

🛒 Make It with Gheevo

For best taste, use:
👉 Gheevo A2 Bilona Cow Ghee 500 ml for daily cooking and finishing
👉 Gheevo A2 Bilona Cow Ghee 1L for frequent Dal Baati days and family feasts
Shop Gheevo A2 Bilona Cow Ghee →