Everyday Khichdi with Gheevo A2 Bilona Cow Ghee
Khichdi is more than a dish – it’s comfort, healing and warmth in one bowl.
When topped with Gheevo A2 Bilona Cow Ghee, it becomes a complete, wholesome meal for the body and mind.

🧈 You’ll Need

• ½ cup rice
• ½ cup moong dal (split yellow or green)
• 1 small carrot, chopped
• ¼ cup peas (fresh or frozen)
• ½ tsp turmeric powder
• Salt to taste
• 1–2 tbsp Gheevo A2 Bilona Cow Ghee (for cooking)
• Extra Gheevo for serving
• ½ tsp cumin seeds
• A pinch of asafoetida (hing)
• Optional: ginger, green chilli, coriander leaves

👩🍳 Method

1. Rinse rice and dal together and soak for 15–20 minutes.
2. In a pressure cooker or pot, heat 1–2 tbsp Gheevo A2 Bilona Cow Ghee.
3. Add cumin seeds and hing; let them splutter.
4. Add chopped vegetables, sauté for a minute.
5. Add soaked rice & dal, turmeric and salt.
6. Add 3–4 cups water depending on how thick or mushy you like your khichdi.
7. Pressure cook for 2–3 whistles (or simmer in a pot till cooked and soft).
8. Once done, lightly mash and adjust water/salt if needed.

🍽️ To Serve

Serve hot khichdi in bowls and finish each serving with 1–2 tsp Gheevo A2 Bilona Cow Ghee on top.
That final drizzle of ghee is what makes it truly satisfying and easier to digest.

🧡 Perfect For

• Light dinners
• Recovery days
• Kids and elders
• Quick, wholesome meals
• Use:
  👉 A2 Bilona Cow Ghee 500 ml for daily finishing & tadkas
  👉 A2 Bilona Cow Ghee 1L if khichdi is a regular comfort meal at home
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